Bouillon du chef
Give you own personal taste to all your favorite dishes: soups, stew, wok, pasta, quich or marinade. You can easily add the Bouillon du Chef Lacroix directly to the preparation, even to cold preparations: when beating the eggs for your tortilla, or when preparing minced meat for meatballs in tomato sauce.
We advise to use two tablespoons bouillon per 500ml, but of course it’s up to you, the chef, to dose according to your own creativity. And that’s the fun: adding a bit, tasting, adding a little bit more, tasting again… until you’ve reached perfection!
Using Bouillon du Chef Lacroix, you will enjoy the art of tasting!
